Let’s not kid ourselves. We don’t just like or love our coffee. We NEED our coffee.
So if coffee is your thing, you’ll love the freshly made coffee at Joe & the Juice. We serve coffee to thousands of people in more than 350 stores on three different continents. Most of them are regular visitors. The rest become regulars and get to know our local coffee roasters.
Now, what type of coffee can we get for you? Americano, Latte, Espresso?
We’ve counted the calories for you, so you don’t have to. Here are the calories in our beverages.
Espresso 4oz (3 calories)
Americano 8oz (3 calories)
Americano 12oz (3 calories)
Macchiato 4oz - Regular Milk (35 calories)
Latte 4oz - Regular Milk (50 calories)
Latte 12oz - Regular Milk (163 calories)
Latte 16oz - Regular Milk (243 calories)
Flat White - Regular Milk (99 calories)
Cortado 12oz - Regular Milk (72 calories)
Cappuccino 12oz - Regular Milk (150 calories)
Iced Latte 12oz - Regular Milk (109 calories)
Iced Latte 16oz - Regular Milk (150 calories)
Iced Americano 12oz (3 calories)
Iced Americano 16oz (3 calories)
“It’s not just what you said, but how you said it.”
A good coffee experience encapsulates the entire process, including the “Here’s your coffee” exchange.
At Joe & the Juice, we want you to like the coffee, even before you have taken your first sip.
Don’t have time to sit and eat at Joe but need to get your favorite on the go? Now you can preorder your coffee, and pick it up at arrival.
SKIP THE LINE: Standing in line is so 2020! Place an order on the app and it will be ready for when you arrive.
SCHEDULE YOUR ORDER: Order in advance for whatever time you’ll be needing your Joe fix. We’ll have it waiting for you!
EARN POINTS: You’ll earn points with every pre-order, unlocking gifts, and new tier levels!
Don’t feel the need to leave the home. Or stuck somewhere, you can’t leave, and really, really, really want a cup of coffee?
No problemo.
Joe & the Juice has partnered up with a wide range of food delivery services.
Click here for coffee delivery
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The first known implements for roasting coffee beans were thin, circular, often perforated pans made from metal or porcelain, used in the 15th century in the Ottoman Empire and Greater Persia. This type of shallow, dished pan was equipped with a long handle so that it could be held over a brazier (a container of hot coals) until the coffee was roasted. The beans were stirred with a slender spoon. Only a small amount of beans could be heated at one time. The first cylinder roaster with a crank to keep the beans in motion appeared in Cairo around 1650. It was made of metal, most commonly tinned copper or cast iron, and was held over a brazier or open fire. French, Dutch, and Italian variations of this design quickly appeared. These proved popular over the next century in Europe, England, and the American colonies.