Moka
Brewing our coffee on the legendary Bialetti moka pot will get you a dense espresso-like cup of coffee. This little wonder requires no electricity or fancy equipment.
Note:
Step 1
Grind coffee based on the size of your moka pot. You need enough to fill up the filter basket completely. Grind a little coarser than espresso (2 on the 1-5 scale)
Step 2
Boil water and fill the bottom half with water fresh off the boil. It is important that it does not exceed the the safety line.
Step 3
Fill the basket with ground coffee and distribute evenly and level. Place it into the bottom compartment.
Step 4
Screw on the Mokapot’s top. Be aware that the bottom chamber will be hot!
Step 5
Place the pot on a stove to medium heat.
Step 6
The coffee is done when you hear a hissing, bubbling sound.
Step 7
Enjoy with care! The pot is very hot.
Step 8
EU Moka
What You'll Need
RECipes
290 g water, 16 g coffee
415 g water, 23 g coffee
525 g water, 29 g coffee
If you want to try a different batch size use 1g of coffee for every 18 grams of water.
