Aeropress

Step 1

Place paper filter in the cap and rinse with freshly boiled water. This will eliminate any papery taste.

Step 2

Attach cap to the brew chamber and position it on your favorite mug.

Step 3

Weigh the coffee and adjust grinder to the aeropress setting (2 on the 1-5 scale).

Step 4

Use the funnel to put coffee in the brew chamber. This ensures the coffee won’t stick to the inside walls of the brewer.

Step 5

Start your timer and pour 35 grams of water into the brew chamber. Stir with the included paddle or a spoon. This ensures that the water saturates the grounds.

Step 6

After 1 minute, add 215 grams of water for a total of 250 grams. Stir for 10 seconds.

Step 7

Place plunger on top and allow the coffee to brew for another 2-4 minutes. A shorter brew time will produce a lighter cup. The longer you let it brew, the stronger it will get.

Step 8

Gently push the plunger down until it is pressed against the coffee grounds. This should take about 30 seconds.