Moka

Step 1

Grind coffee based on the size of your moka pot. You need enough to fill up the filter basket completely. Grind a little coarser than espresso (2 on the 1-5 scale)

Step 2

Boil water and fill the bottom half with water fresh off the boil. It is important that it does not exceed the the safety line.

Step 3

Fill the basket with ground coffee and distribute evenly and level. Place it into the bottom compartment.

Step 4

Screw on the Mokapot’s top. Be aware that the bottom chamber will be hot!

Step 5

Place the pot on a stove to medium heat.

Step 6

The coffee is done when you hear a hissing, bubbling sound.

Step 7

Enjoy with care! The pot is very hot.